Cauliflower Pizza Crust

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until lightly browned, about 15 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

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