Cauliflower Parmigiana with Gruyère Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over cauliflower. Sprinkle remaining 1/4 cup of cheese and panko on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is lightly browned, about 25 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)