Cauliflower Mock Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender-crisp, 3 to 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place cauliflower into a large mixing bowl and place in the refrigerator to chill for 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add bacon, eggs, Cheddar cheese, mayonnaise, onion, dill, mustard, salt, and pepper to the bowl of cauliflower and stir well to combine. Serve immediately.'}

📊 Nutrition Facts

Per serving (6 servings total)