Cauliflower and Potato Stir-Fry - East Indian Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium heat. Add cumin and caraway seeds; cook until they begin to pop and oil bubbles, 1 to 2 minutes. Add onion and garlic; cook and stir until onion is soft and translucent, 5 to 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in cauliflower and potato until coated with oil. Add chili powder, turmeric, and salt; stir to coat vegetables.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover skillet; cook over medium-low heat, stirring occasionally, until cauliflower and potatoes are softened, about 20 minutes. Sprinkle with cilantro.'}

📊 Nutrition Facts

Per serving (4 servings total)