Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Jerky Lover's Jerky - Sweet, Hot and Spicy!
This will be your favorite sweet and spicy beef jerky recipe for on-the-go snacks, sporting events, camping, or hiking. Enjoy the balance of flavors.
Chicken with 20 Cloves of Garlic
This chicken with 20 cloves of garlic recipe marinates chicken pieces overnight in an intense garlic mixture before roasting and glazing until golden brown.
Raspberry Hot Barbecue Sauce
This piquant raspberry hot barbecue sauce recipe combines pickle juice with raspberry's fruity sweetness to create a smooth sauce for barbecue recipes.
Spicy Shrimp and Grits
This spicy shrimp and grits recipe includes green bell pepper, green onions, diced tomatoes with green chiles, Cheddar cheese, and Monterey Jack cheese.
Miguelina's Poblanos and Cheese
Miguelina's poblanos and cheese recipe makes a delicious side dish with mild heat. The mellow cheese is a perfect addition to this Mexican-style dish.
Tortellini Salad
This tortellini salad made with cheese tortellini pasta, olives, pepperoni, and artichokes has everything you love on an Italian antipasto platter.
Butterscotch Pumpkin Cookies
Yummy pumpkin cookies with spices and butterscotch morsels. Moist, delicious, and perfect for fall.
Easy Peppermint Marshmallows
These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
Stovetop Stuffing
Chef John's stovetop stuffing made with French bread and herbs is the perfect side when your oven is already full of other holiday dishes.
David's Favorite Football Dip
This hearty dip made with plenty of beans, ground turkey, and the perfect balance of seasoning will be an instant hit during football season.
Pull-Apart Hot Cross Buns
This pull-apart hot cross buns recipe relies on aromatic cardamom for flavor and fills them with raisins, cherries, and cranberries for an Easter treat.
Friendship Cocoa Muffins
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!
Spicy Strawberry Salad
In this spicy strawberry salad recipe, mushrooms, salad greens, pecans, and lots of fresh, sliced strawberries are dressed with a poppy seed dressing.
Peachy Oatmeal
With this recipe, enjoy the taste of peach crisp in your morning bowl of oatmeal by microwaving oats and canned peaches in a sweetened milk and water.
Strawberry-Rhubarb Syrup
This easy stovetop strawberry-rhubarb syrup recipe turns a classic pairing into a tasty topping to serve warm or cold over pancakes, waffles, or strata.
Spicy Green Tomato Salsa
This green tomato salsa with cilantro and lime juice is a great way to use up those green tomatoes; jalapeΓ±o and serrano peppers add a fiery kick.
Salmon Turnip Greens Soup
This recipe is a good way to use leftover salmon and turnip greens in a vegetable-packed soup.
Slow Cooked Barbeque Pulled Pork
Molasses adds a rich sweetness to this easy slow cooker pulled pork.
Fiery Baked Beans
Minced chipotle peppers add a spicy kick to these baked beans.
Idahoan Potato Crusted Rib Roast
Idahoan Potato Crusted Rib Roast is a special dish for a special occasion and developed for us by a special lady, Chef Casey Thompson of Top Chef fame.
It's Way Better Than Thanksgiving Turkey Turkey
Luscious turkey legs, with their moist dark meat, are roasted to a deep brown color in olive oil and herbs and served with homemade gravy enriched with wine.
Impossibly Easy Chicken Pot Pie
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
No Bake Sweet Marie Bars
This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
Duchess Potatoes
Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes to create crispy golden brown peaks. This recipe makes an elegant side dish.
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