Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Braised Corned Beef Brisket
A seared corned beef brisket is braised in the oven with sliced onions and garlic for an incredibly tender and juicy brisket that's well worth the wait!
Johnsonville Italian Sausage, Onions & Peppers Skillet
This Johnsonville Italian sausage, onions & peppers skillet recipe combines Italian sausage slices with sautéed bell peppers, onions, and diced tomatoes.
Pesto Spaghetti Squash
This pesto spaghetti squash, featuring onions, mushrooms, and kale, gets a cheesy boost from Parmesan for a hearty side or comforting vegetarian meal.
10-Minute Tomato Basil Salad
This tomato basil salad, made with juicy tomatoes and fresh basil, is dressed with a simple vinaigrette for a quick, flavor-packed summer side dish.
Spicy Tortilla Bean Soup
Spicy tortilla soup with plenty of beans and spices is a warm meal to serve on cold winter evenings. Add lime juice, Cheddar cheese, and avocado!
Bacon & Cheddar Green Bean Casserole
This green bean casserole with bacon and Cheddar is the perfect holiday side dish, but your family will enjoy it as part of any weeknight dinner.
Restaurant-Style Mango Lassi
A mango lassi is a refreshing Indian drink that's easy to make by blending mango pulp, yogurt, milk, and ice for a deliciously cool and creamy treat.
Saskatoon Berry (Serviceberry) Pie
Saskatoon berries, or serviceberries, are great in pie recipes like this. These deep-purple berries resemble blueberries, but with a subtle, wild flavor.
5 Cup Salad
This 5-cup salad recipe features tropical fruit, marshmallows, and sour cream for a simple, sweet Thanksgiving day salad that pairs well with anything.
Chef John's Antipasto Pasta Salad
Chef John combines pasta and antipasto for an Italian-style antipasto pasta salad recipe. It's satisfying enough for a main course and can feed a crowd.
Scrumptious Sauerkraut Balls
These sauerkraut balls are made with pork sausage and sauerkraut blended with herb cream cheese, coated in bread crumbs, then deep-fried until crisp.
'Anything Goes' Easy Black Beans
This versatile easy black bean recipe with jalapeño, garlic, and onion can be served in tortillas, with scrambled eggs, or on rice — anything goes.
Simply Roasted Artichokes
Learn how to cook artichokes in the oven with this simple and delicious recipe from Chef John that emphasizes the natural flavor of the artichoke.
Sweet Jalapeño Cornbread
This jalapeño cornbread is tender and moist with spicy jalapeños in every bite. Sure to be a hit if you like sweet cornbread and love spicy peppers!
Chicken Fajita Marinade
This easy-to-make chicken fajita marinade recipe will give your chicken the flavor you're looking for the next time you're making fajitas at home.
Banana Peach Bread
This tender banana peach bread recipe is made with puréed fruit and a secret ingredient, hot chocolate mix, for a new take on a standard banana loaf.
Blackberry Fool
This blackberry fool recipe features fresh berries and sweetened whipped cream layered in parfait glasses for an easy, light-tasting summer dessert.
Easy Rib Eye Roast
Rib-eye roast on the bone is always a crowd-pleaser. This easy 5-ingredient recipe is a snap to prepare and carves up tender, juicy, and delicious.
Sweet Dinner Rolls
These sweet rolls are made from a basic homemade dough recipe — the only one you'll ever need. It makes soft dinner rolls, as well as cinnamon rolls.
Strawberries with Balsamic Vinegar
These balsamic strawberries tossed with vinegar and sugar are macerated for an hour, then garnished with fresh ground pepper for a summer dessert.
Moroccan Peach Roasted Chicken
A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.
Chef John's Bourbon-Glazed Carrots
These bourbon-glazed carrots are Chef John's recipe for rich, sweet, and savory veggies cooked with butter and brown sugar for a holiday side dish.
Chef John's Patatas Bravas
Patatas bravas are a classic Spanish tapa dish of hot and crispy fried potatoes with spicy seasoning, drizzled with a creamy tomato and paprika sauce.
Unstuffed Pepper Soup
This unstuffed pepper soup is a quick and easy recipe. If you are a soup fan and like the flavors of stuffed green peppers, this recipe is for you.
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