Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Homemade Crispy Seasoned French Fries
Seasoned fries made with a rich homemade batter and seasoned with garlic and paprika; use this clever recipe to make super crispy French fries everyone will love.
Chipotle Burgers with Avocado Salsa
Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
Bean and Sunflower Hummus
A creative alternative to traditional hummus, this version gets its flavor from kidney beans, sunflower seeds, chives, and lemon.
Lemon Ginger Water
This lightly sweetened lemon ginger water not only quenches your thirst, but makes a delicious detox drink with many benefits from the ingredients.
Garlic Noodles
This garlic noodle recipe from Chef John uses spaghetti and other easy-to-find ingredients to make this devastatingly delicious noodle dish.
LittlePeeps' Truly Baked Potato Salad
This creamy potato salad, made with bacon and scallions, tastes like a baked potato with cheese on top.
Port Wine Jelly
This pork wine jelly recipe uses only four ingredients: port wine, powdered fruit pectin, white sugar, and butter. It makes five (half-pint) jars.
Buffalo Bleu Chicken Soup
This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.
Delicious Black Bean Burritos
This bean burrito recipe makes a hearty black bean and cheese filling for tortillas that's flavored with onion, garlic, cream cheese, and jalapeΓ±o.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This recipe for cooking ribs in the oven, then grilling over high heat, features a barbecue sauce with molasses, vinegar, honey, and tomato paste.
Granny's Veggie Spread
Granny's veggie spread recipe is a colorful, creamy spread packed with cucumber, carrot, tomato, and bell pepper. Serve with crackers or in a sandwich.
Parmesan Crusted Chicken
This Parmesan-crusted chicken with mayo is the simplest and most savory way to dress up chicken breasts for a tasty supper that's ready in 30 minutes!
Meat Lovers' Vegan Potstickers
Filled with veggie crumbles and bold flavors, even your meat-loving guests won't guess these potstickers are meatless, let alone vegan.
Cajun Blackened Catfish
Blackened catfish fillets are coated in spice and pan-fried in a hot cast-iron skillet for a classically Cajun dish that's quick, easy, and tasty.
Painkiller
Full of tropical flavor from rum, fruit juice, and cream of coconut, this tiki cocktail is a must for summertime entertaining.
Quick Yeast Rolls
These homemade yeast rolls bake up fluffy and tender, and are perfect to make for holiday meals and dinner parties, served hot from the oven.
Hungarian Goulash
Hungarian goulash recipe featuring slowly stewed beef chuck with onion, garlic, tomato paste, and sweet paprika for a mildly spicy comfort food dish.
Strawberry Orange Jam
This 4-ingredient strawberry orange jam recipe, featuring orange juice, orange zest, strawberries, pectin, and sugar, offers a change to strawberry jam.
Supa-Dupa Egg Sandwich
This is a hamburger sandwich made with fried egg, ham, and mozzarella. Easy, good tasting, kind of wet. Delicious!
Cinnamon Toast
Easy cinnamon toast recipe for crispy, buttery bread topped with a sweet blend of cinnamon and sugar for a quick to-go breakfast or sugary snack.
Gnocchi with Cherry Tomato Sauce
This gnocchi with cherry tomato sauce recipe features a sweet, fresh, spicy sauce made with cherry tomatoes, canned crushed tomatoes, and dried chiles.
Brats and Beans Soup
Browned and crumbled bratwurst and navy beans come together in a cheesy, cream-based soup that's perfect for cold fall and winter days.
Korean Sweet Potato Noodles (Japchae)
Marinated steak is stir-fried with onion, carrots, spinach, eggs, and japchae (sweet potato noodles) in this satisfying Korean-inspired dish.
Popovers
The secret to light and airy popovers is a light touch in mixing and a very hot oven for baking. These crispy popovers are best served hot from the oven.
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