Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Microwave Bread-and-Butter Pickles
This easy microwave bread-and-butter pickles recipe combines cucumbers and onion microwaved in a sweet and sour pickling mixture, then refrigerated.
Authentic Greek Moussaka
This moussaka has layers of fried eggplant, beef sauce with cinnamon and allspice, and a rich and creamy bechamel sauce for a delicious Greek classic.
Cowboy Mashed Potatoes
Easy, buttery cowboy mashed potatoes combine the flavors of red and Yukon Gold potatoes, corn, jalapeΓ±o, carrots, and cheese for a rustic side dish recipe.
Pick-Me-Up Egg Drop Soup
Egg drop soup made with chicken broth, udon noodles, and eggs is the perfect pick-me-up when you're not feeling well.
Easy Stuffed Zucchini
This baked stuffed zucchini recipe uses large zucchini and stuffs them full of ground beef, cheese, sauce, and olives for a delicious baked dinner.
Creamy and Tasty Eggnog Fudge
Make an eggnog-flavored fudge with marshmallows and butterscotch chips using this fairly easy recipe.
Tasty Vegan Cinnamon Rolls
These tasty vegan cinnamon rolls made with mashed sweet potatoes for moistness are so delicious you won't even guess they're vegan!
Shrimp Mold
A great shrimp appetizer! Serve with crackers or toasted French bread.
Leftover Turkey Tetrazzini
This leftover turkey tetrazzini recipe makes a creamy, cheesy, and comforting casserole β perfect for turning turkey into a delicious baked pasta dish.
Slow Cooker Funeral Potatoes (Hash Brown Casserole)
Funeral potatoes are easy to make in a crockpot with hash browns, condensed soup, sour cream, garlic, and Cheddar for rich and cheesy potato casserole.
Becca's Chicken-Fried Pork Chops
Becca's chicken-fried pork chops recipe uses the chicken-fried technique for Southern-style breaded chops that come out tender, crispy, and golden brown.
Salmon with Lemon and Dill
Salmon is baked in lemon dill butter sauce for this quick, easy, light, yet delicious recipe. The fresh flavors complement the fish perfectly.
Dilly-Of-A-Baked Potato Salad
This dilly-of-a-baked potato salad recipe with dill features boiled russets with a warm vinegar-mustard-celery seed sauce, then baked with veggies and cheese.
Homemade Phyllo (or Filo) Dough
Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!
Pecan Sandies
These pecan sandies are packed with chopped pecans and rolled in sugar for a delicious cookie with a buttery, crumbly texture that melts in your mouth.
Make-Ahead Veggie Breakfast Burritos
Prep these veggie breakfast burritos for a make-ahead, on-the-go meal that's easy to freeze and reheat throughout your busy week!
Shyam's Goat Biryani
Shyam's goat biryani recipe includes goat marinated in a yogurt sauce seasoned with ginger, garlic, cumin, turmeric, chile pepper, cinnamon, and cloves.
Cauliflower Triple Cheese Gratin
This is a quick and easy cauliflower gratin recipe with mozzarella, Parmesan and Asiago to make it impossibly cheesy, creamy, and delicious.
Whipped Feta Dip
Learn how to make whipped feta into a creamy dip that guests will love. This garlic and herb whipped feta is easy to make in your food processor.
Ginger Banana Bread Recipe
This ginger banana bread recipe is a very moist banana bread that has a little extra kick, thanks to ginger, making for a tasty way to start the day.
Raw Pad Thai
This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
Cheese and Potato Rissoles
This cheese and potato rissoles recipe is a copycat of the comforting deep-fried balls of mashed potatoes served in a southern Wales fish and chip shop.
Korean-Style Cream Cheese Garlic Bread
This Korean-style bread from Chef John combines rich cream cheese filling, buttery garlic coating, and soft rolls for an irresistible savory treat.
Creamy Balsamic Vinaigrette
This homemade creamy balsamic dressing is deliciously thick and tasty; it's so quick and easy to make, you may never purchase bottled dressing again!
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