Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Busy Mom Lasagna
Layers of egg noodles, ground beef, and cheese are slow-cooked to gooey perfection in this version of lasagna for busy moms.
Canada Squares
This recipe for Canada squares yields red and white mapley cookies. When sliced, they have a white base and top and a red middle, like tiny Canadian flags.
Homemade Arepas
Arepas are deliciously crispy white corn cakes that can be eaten plain or stuffed. Fall in love with arepas using this easy recipe from Chef John.
Easy Pumpkin Turnovers
This easy pumpkin turnovers recipe makes delicious, crisp turnovers with puff pastry, canned pumpkin, brown sugar, and cinnamon for a delightful treat.
Almond Green Beans
Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds.
Peaches 'n Cream Pie
This easy peaches and cream pie recipe is made with canned fruit, so you can enjoy it year-round. It's delicious warm or cold and makes its own crust.
Vegan Pumpkin Cookies
This delicious vegan pumpkin spice cookie recipe is made with almond milk, pumpkin, and vegetable oil, and quick and easy to prepare anytime you like.
Avocado Ice Pops
This avocado ice pops recipe makes a sweet and creamy frozen treat that combines avocado, lime juice, and simple syrup. Add fresh mint, if desired.
Marinated Mushrooms
These marinated mushrooms are gently cooked in a deliciously tangy red wine vinegar and garlic marinade with olive oil, parsley, and brown sugar.
Maple-Bacon Biscuits
Change up your morning biscuit routine with these fluffy maple-bacon biscuits full of cooked smoky bacon crumbles and a touch of pure maple syrup.
Baked Cornflake Chicken
This baked cornflake-crusted chicken is a delicious alternative to fried chicken.
Instant Pot Best Beef Stew
This Instant Pot stew recipe is the ultimate, hearty meal with melt-in-your-mouth beef, potatoes, mushrooms, and carrots for a simple midweek dinner.
Dad's Basic Moist Pork Roast
Make tender pork roast in the oven. Roasting a pork roast straight from the refrigerator allows for a flavorful crust while keeping the center juicy.
Tortellini Skewers
This tortellini skewer recipe features tortellini and cherry tomatoes with pesto, skewered on toothpicks for a 3-ingredient appetizer ready in 25 minutes.
Sausage Stuffed Jalapeños
Stuffed jalapeños with a cheesy sausage filling are baked until golden and bubbly on top. Serve with ranch dressing for a delicious spicy treat!
Watermelon, Strawberry, and Herbs
This refreshing watermelon, strawberry, and herbs salad recipe includes fresh mint, lavender, and lemon juice to create a vibrant summertime dish.
Coconut-Cranberry Bars
The hardest thing about this recipe for coconut-cranberry bars will be keeping yourself from eating the entire pan!
Berbere (Ethiopian Spice)
This berbere recipe is an Ethiopian spice blend made with fenugreek, paprika, ginger, coriander, and many more spices. It's key to many Ethiopian dishes.
Chicken Spaghetti with Rotel
Chicken spaghetti with Rotel is an easy, creamy pasta dish with cooked chicken and tomatoes that gets a delicious flavor kick from green chiles.
Apple Crumble Coffee Cake
Chef John's tempting apple crumb cake recipe has diced apples layered with a buttery cinnamon-walnut crumble for an elevated, irresistible coffee cake.
Fresh Peach Upside-Down Cake
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Sous Vide "Cold Brew" Coffee
For this sous vide "cold brew" coffee recipe, use your favorite fresh-ground coffee and a sous vide immersion cooker to speed up the "cold brew" process.
Restaurant-Style Prime Rib Roast
Learn how long to cook prime rib with this easy recipe for succulent and juicy rib roast, an impressive main dish for holidays and special occasions.
Chef Neal's Strawberry-Rhubarb Sour Cream Pies
Chef Neal's strawberry-rhubarb sour cream pie recipe uses sour cream as the secret ingredient for an extra-rich filling and yields two 9-inch pies.
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