Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Seven-Layer Taco Dip
This taco dip recipe layers refried beans, salsa, lettuce, veggies, Cheddar cheese, sour cream, and olives to make a delicious party appetizer.
Korean Fried Chicken Sauce
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Frozen Derby Mint Juleps
This frozen derby mint julep recipe is perfect for Derby Day or any day spent lounging in the sun. These refreshing juleps are quick and easy to make.
Grilled Shrimp Salad with Sesame Ginger Vinaigrette
This grilled shrimp salad with sesame ginger vinaigrette recipe offers a mix of salad greens, veggies, and grilled shrimp in a ginger sesame dressing.
RumChata Marinated Shrimp
Skewers of jumbo shrimp marinated with RumChata liqueur are seasoned with Montreal chicken seasoning then grilled in this easy recipe.
Just Peachy Chicken Salad
Fresh and fruity, this creamy, peach dotted chicken salad marries sweet and savory to a palette-pleasing effect.
Ooey-Gooey Cinnamon Buns
Cinnamon buns topped with a sweet and sticky pecan glaze. Enjoy these homemade cinnamon buns when they're gooey and warm, fresh from the oven!
Fish Chowder
This fish chowder recipe makes a rich and comforting soup with fresh cod, clam juice, potatoes, and crispy bacon in a delicious creamy broth.
Roast Beef Tenderloin
This roast beef tenderloin recipe from Chef John slowly roasts the beef to perfection and pairs it with a rich and delicious creamy mushroom sauce.
Grilled Corn on the Cob
Grilled corn on the cob with butter wrapped in foil and cooked until tender and delicious is the easiest way to serve sweet corn all summer long!
Aloo Phujia
Aloo phujia is a spicy potatoes, tomatoes and onions dish with an Indian kick. This recipe includes cayenne pepper, ground turmeric, and ground cumin.
Spicy Creole Chili
This spicy Creole chili features a mix of Cajun spices, andouille sausage, and ground chicken for a flavorful dish that takes 30 minutes to cook on the stove.
Peach Crisp with Granola
Some may call this a cobbler, but peaches with granola and oat topping is actually classified as a crisp. No matter what you call it, it’s delicious!
Surprise Barbecue Hot Dogs
Unwrap these quick and easy baked hot dogs to reveal a luscious filling of sweet onion sauce and melted Velveeta® cheese.
Turkey Pesto Meatballs
Spice up ground turkey meatballs with some basil pesto and Parmesan cheese; they are delicious served with homemade sauce and pasta!
Argentinean Chimichurri Sauce
This Argentinean chimichurri sauce recipe includes parsley, garlic, tomato, spices, red wine vinegar, and olive oil and is a versatile condiment.
Chef John's Baked Acorn Squash
Chef John's baked acorn squash recipe scores the squash before baking, making for a great presentation. It also allows the glaze to penetrate the squash.
Squash Fritters
These squash fritters are simple to make, deliciously crispy, and a great way to use up that surplus summer squash. Enjoy warm topped with sour cream.
Newfoundland Jigg's Dinner
Jigg's dinner is a traditional Newfoundland meal of corned beef, potatoes, vegetables, and dumplings. Simmered for hours and bursting with flavor.
Veggie Pot Pie
This pot pie is vegetarian. Potatoes, mushrooms, cauliflower, green beans, and carrots are cooked in a savory sauce, then baked a flaky pie crust.
Simple Strawberry Soup
Strawberries and plain yogurt are pureed with sugar, orange juice, and ground cardamom in this recipe for a refreshing chilled summer soup.
Cheesesteak Egg Rolls
This mouthwatering appetizer combines cheesesteak and egg rolls. Golden, crispy wrappers are filled with a delicious cheesy mixture of steak and onion.
Garlic Scape Pesto
This garlic scape pesto is easy to make with fresh garlic scapes, olive oil, Parmesan cheese, and lemon for a great-tasting pesto for pasta and more!
Grilled Baba Ganoush
This grilled baba ganoush recipe gives eggplant a smoky flavor and is enhanced with paprika, cumin, lemon, and parsley for a delicious, wholesome dip.
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