Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Quick Salmon Piccata
This delicious salmon piccata is ready in under 30 minutes for plating over noodles or rice. Experience fine dining in your own very kitchen!
Oyster Dressing (Stuffing)
This oyster dressing (stuffing) recipe, with celery, onion, breadcrumbs, and spices, is full-flavored and a welcome alternative to traditional stuffing.
Easy Blueberry Sauce
This homemade blueberry sauce is quick and easy to make with fresh blueberries for a deliciously fruity topping for pancakes and so many desserts!
Reuben Dip
This baked Reuben dip made with corned beef, Swiss cheese, mayonnaise, and sauerkraut has all the flavors of a Reuben sandwich in a party appetizer.
Cheese Ring
This zesty cheese ring recipe includes Cheddar, mayonnaise, green onions, cayenne pepper, and garlic salt. Raspberry preserves add the finishing touch.
Cinnamon Black Walnut Ice Cream
This kid-friendly homemade cinnamon black walnut ice cream recipe is easy and quick, taking about a half hour to make with the help of an ice cream maker.
Simple Roasted Butternut Squash
This roasted butternut squash turns out perfectly tender and delicious with crispy edges. Easy to make with just 4 ingredients for a fall or holiday side.
Lemon Icing
This superb lemon frosting comes together in one quick and easy step. It is a tasty icing perfect for baked goods like cake, cupcakes, and cookies.
Baked Zucchini Parmesan Fries
This baked zucchini Parmesan fries recipe, made with gluten-free almond and coconut flours, is a flavorful appetizer or side dish guests will love.
Emi's Apple Brown Betty
Emi's apple brown betty recipe is a budget-friendly brown betty made with apple pie filling — a comforting dessert that's perfect for sharing with family.
Ham and Cheese Savory Crêpes
These classic savory crêpes, filled with ham, Dijon mustard, and Gruyère cheese, are a French favorite and perfect for a crowd-pleasing brunch.
No-Sugar Peach Preserves
This no-sugar peach preserves recipe substitutes Splenda for sugar, which makes the preserves perfect for those who follow a sugar-free lifestyle.
Grilled Portobello Mushrooms
These grilled portobello mushrooms are marinated in a sweet and savory balsamic marinade then cooked on a hot grill until tender and delicious.
Slow Cooker Stuffed Zucchini
Try this slow cooker stuffed zucchini recipe and delight your family with savory sausage, Italian seasoning, fresh basil, Parmesan, and melty mozzarella.
Old-Fashioned Scalloped Corn
This scalloped corn is a delicious, country-style creamed corn casserole topped with buttered cracker crumbs and baked until golden and bubbly.
Pan-Fried Crookneck Squash
A light cornmeal coating brings out the flavor of crookneck squash in this simple, good ole Southern four-ingredient pan-fried vegetable side recipe.
Pumpkin-Cream Cheese Mini Loaves
This pumpkin-cream cheese mini loaves recipe features a sweet cream cheese filling for a fall-flavored, quick bread that's sure to be a dessert hit.
Wilted Arugula and Portobello Mushrooms
For this recipe, peppery arugula and portobello mushrooms cook until wilted in a savory reduction of sherry and chicken broth with onions and garlic.
Fresh Watermelon Gazpacho
This fresh watermelon gazpacho recipe with cucumber, jalapeño, blueberries, and a touch of red wine vinegar is a tweak on the usual gazpacho recipe.
Beef Barley Vegetable Soup
This hearty soup can be made in a slow cooker or on the stovetop. Serve with crusty bread and enjoy.
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
This quesadillas de flor de calabaza recipe features zucchini blossom and cheese tortillas pan-fried in bacon grease. This is a popular snack in Mexico.
Vegan Tomato Soup
This homemade vegan tomato soup is a blend of ripe tomatoes, sweet cherry tomatoes, olive oil, and garlic for a creamy tomato soup with no dairy.
Eel Sauce
Japanese eel sauce is a sweet-salty classic that's traditionally served on eel or eel rolls, but also great on grilled fish, chicken, and noodles.
Instant Pot® Vegan Potato Soup
Try this vegan potato soup cooked in an Instant Pot® if you are looking for a creamy, plant-based version of this classic winter soup.
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