Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Traditional Beef Sukiyaki
This traditional Japanese beef sukiyaki recipe is cooked tableside in a savory broth with enoki mushrooms — dip in raw beaten egg and eat with rice.
Artichoke and Ham Quiche with Cheesy Hashbrown Crust
You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.
Easter Ham
An Easter ham is a tradition for many, and this recipe featuring a mustard and brown sugar coating and sweet pineapple rings is sure to be a hit!
Classic Hamburger Pie
This hamburger pie features ground beef and onion topped with mashed potatoes and Cheddar cheese for an easy-to-make family-favorite comfort dish.
Sandy's Summer Sausage
Sandy's summer sausage recipe features ground beef combined with mild spices and liquid smoke, making it a perfect snack with cheese and crackers.
Louisiana Crawfish Bisque
This Louisiana crawfish bisque is a family-favorite recipe that's a hearty, creamy soup packed with crawfish tails, corn, and lots of Creole flavor.
The Best Turkey Gravy
The best turkey gravy is made with flavorsome pan drippings and homemade turkey stock for a rich and savory gravy perfect for the holidays.
Drawn Butter
This drawn butter recipe uses a double boiler and microwave to make simple and tasty clarified butter perfect for dipping steamed crab and lobster.
Sweet Potato Casserole with Marshmallows
This sweet potato casserole with marshmallows is baked until creamy, toasted, and utterly delicious. Always a favorite for the holidays!
Easy Mediterranean Seafood Stew
This easy Mediterranean-style seafood stew recipe features white fish, shrimp, clams, calamari, potatoes, lemon, fresh herbs, and a tomato-based broth.
Zucchini Crisp
Topped with a sweet brown sugar-oat mixture, this zucchini crisp recipe flavored with lemon juice, cinnamon, and nutmeg tastes just like an apple crisp.
Cedar Planked Spuds
Seasoned, mashed sweet potatoes are baked on a cedar plank for a smoky finish. Serve right on the plank.
Peach Burrata Salad
This colorful peach burrata salad, with juicy peach slices, creamy burrata cheese, and basil leaves, is dressed with a delicious balsamic syrup.
Refreshing Coconut Lime Sorbet
This coconut lime sorbet recipe is made with coconut cream, coconut water, coconut extract, and fresh lime juice and zest. The recipe yields three cups.
Conch Fritters
These conch fritters are a Bahamian specialty. They make a great shellfish appetizer with dipping sauce to accompany your favorite tropical drink!
Skillet Chicken with Lemon and Rosemary
Looking for a one-pot chicken dish? Try this juicy skillet chicken recipe cooked in a tasty sauce with cherry tomatoes, lemon, rosemary, and sage.
Simple Pineapple Stuffing
This simple pineapple stuffing recipe is made with canned crushed pineapple, bread, sugar, egg, and condensed milk makes a terrific holiday side dish.
Simply Southern Bento Box
This bento box lunch recipe has Southern favorites including pimento cheese, deviled eggs, creamy cucumber salad, and fresh sliced peaches.
British Hot Cross Buns
This British hot cross bun recipe has been adapted for the stand mixer. Made with currants and candied citron, these buns are light and perfectly seasoned.
Simple Syrup
Learn how to make simple syrup with just 2 ingredients: sugar and water. Use as a sweetener in homemade cocktails and drinks, or as a glaze for cakes.
Zucchini Nut Cookies
This recipe makes a soft, spicy cookie with a nutty crunch!
Easy Funnel Cakes
Easy funnel cake recipe made with a batter similar to pancake batter.
Beef Birria Queso Tacos with Consommé
Chef John's birria tacos recipe pan-fries tortillas filled with a delicious mixture of shredded beef and gooey cheese. Serve with consommé for dipping.
Spicy Sausage Ragu
This spicy sausage ragu recipe features Italian sausage and a simple tomato sauce with white wine, cream, and fresh parsley for a zesty pasta dinner.
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