Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
No-Yeast Pizza Crust
This no-yeast pizza dough is quick and easy to make without hours of waiting for the dough to rise. Add your favorite pizza toppings for a fun meal!
Ultimate Banana Muffins
This ultimate banana muffins recipe is the perfect way to use up overripe bananas. This is my go-to method for super moist and delicious muffins.
Air Fryer Salt and Vinegar Pumpkin Seeds
This air fryer salt and vinegar pumpkin seeds recipe is so easy to make with just three simple ingredients: pumpkin seeds, white vinegar, and salt.
Spicy Fresh Tomato Soup
This spicy tomato soup recipe, made with fresh tomatoes, red pepper flakes, and Parmesan cheese, is great and doubles as a tomato sauce if cooked longer.
Rosettes
Rosettes are festive Swedish cookies made with a simple batter fried in a lacy pattern with a rosette iron until crispy, then dusted with powdered sugar.
Crabmeat Bisque Made Easy
Crabmeat bisque with the right amount of seasoning is easy to prepare and will be a crowd-pleaser.
Instant Pot® Fall Chili
This unique Instant Pot® chili is made with pumpkin puree and fall flavors, including cinnamon and cloves.
Grandma's Rhubarb Torte
Grandma's rhubarb torte recipe offers a sweet rhubarb filling in a simple homemade crust, topped with a lovely, creamy, golden-brown baked meringue.
Grandma's Slow Cooker Vegetarian Chili
Try this slow cooker vegetarian chili and you have a party in the making. The ingredients blend perfectly for a wonderful dish made easy in one pot.
Southwestern Turkey Soup
This turkey soup is a flavorful way to use up leftover turkey, with tomatoes, green chiles, and spices for a zesty twist on Thanksgiving leftovers.
Burger or Hot Dog Buns
Make hot dog buns with this easy and versatile bread recipe for soft, homemade hamburger buns that are all-natural and much tastier than store-bought.
Make-Ahead Stuffing
This make-ahead stuffing can be prepared ahead of Thanksgiving day and stored in the refrigerator for up to 3 days so you have one less thing to do!
Pennsylvania Dutch Corn Pie
This Pennsylvania Dutch corn pie recipe features a hot, creamy potato, corn, and hard-cooked eggs filling in a flaky pie crust for a comforting meal.
Pennsylvania Coal Region Barbecue
This Pennsylvania barbecue sandwich is a staple in the Coal Region of Northeastern PA, with homemade barbecue sauce and ground beef served on a bun.
Air Fryer Rib-Eye Steak
It's easy to air fry steaks marinated in a garlicky soy sauce. Enjoy tender rib-eye steaks cooked in your air fryer in only 15 minutes with no mess!
Brown Family's Favorite Pumpkin Pie
This family-favorite pumpkin pie has a rich creamy filling with lots of wonderful spices and a crunchy cinnamon and brown sugar streusel topping.
Gouda and Broccoli Soup
Gouda replaces more-commonly used cheeses in this recipe for a cheesy broccoli soup.
Roasted Brussels Sprouts with Parmesan
These roasted Brussel sprouts with Parmesan cheese are flavored with garlic, balsamic vinegar, and red pepper flakes for a superb holiday side dish.
Egg in a Pepper
An egg is cooked inside a bell pepper ring in this quick and easy "egg in a pepper" recipe that is a gluten-free and paleo-friendly breakfast item.
Navy Bean Soup
This flavorsome navy bean soup is slow-simmered to perfection for a hearty meal chock-full of tomatoes, celery, ham, herbs, and spices.
Mocha Coffee
Mocha coffee, or more simply coffee with chocolate, is easy to make with this delicious mocha recipe. Add cocoa, sugar, and milk to a hot cup of joe.
Robin's Nests
This robin's nests recipe is made out of a butter cookie rolled in chopped walnuts. They're filled with homemade fondant eggs and perfect for Easter.
Vegetarian Cabbage Soup
This easy, warming vegetarian cabbage soup is packed with flavor from hearty vegetables, making it the perfect go-to meal for cold winter nights.
June's Layered Rhubarb Bars
June's layered rhubarb bars recipe features layers of Cool Whip and vanilla pudding filling on top of a graham cracker crust in these easy, sweet bars.
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