Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Rosemary and Lemon Blackberry Bars
These lemon blackberry bars are a lovely dessert that's not cloyingly sweet, with a savory twist thanks to the addition of the rosemary.
Chewy Granola Bars
These homemade granola bars are easy to make with oats, butter, honey, and chocolate chips; customize with your favorite nuts, seeds, and dried fruit.
Awesome Baked Sea Scallops
Bake sea scallops in the oven in no time at all. Tossed with garlic, shallots, butter, then topped with bread crumbs and baked to perfection.
Aussie Works Burger
This Aussie works burger recipe yields messy, tasty burgers topped with every topping imaginable, like pineapple, beets, egg, Cheddar, and Canadian bacon.
Grilled BBQ Shrimp with Citrus Corn Salad
Enjoy barbecue shrimp grilled in foil packets paired with a vibrant citrus corn salad loaded with fresh veggies, including bell pepper, tomato, and celery.
Instant Pot Horseradish Dill Asparagus
This creamy vegetable casserole recipe made in an Instant Pot features tender asparagus cooked with mayonnaise, sour cream, Parmesan, horseradish, and dill.
Spicy Tomato Jam
This spicy tomato jam recipe is simmered with cider vinegar, apple juice, brown sugar, and spices. It's great over cream cheese served with crackers.
Easy Classic Goulash
This version of the classic American beef goulash recipe makes an easy one-pot meal for the whole family.
Hearty Portuguese Bean Soup
This delicious, filling, and hearty Portuguese bean, sausage, and cabbage soup recipe is perfect for when you need something warm and nourishing to eat.
Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce
This zucchini noodles with chicken and tomatoes in a lemon garlic sauce recipe tosses spiralized zucchini, chicken, tomatoes, and spinach in the sauce.
Multigrain Blender Crepes
Made in a blender with oats and whole wheat flour, these easy multigrain crepes keep for 5 days in the fridge and can be filled with either savory or sweet fillings.
Pumpkin Bars I
This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
White Chicken Chili with Salsa
This white chicken chili with salsa recipe features tender chicken simmered in the slow cooker with great Northern beans, salsa, and pepper Jack cheese.
Chicken Tortilla Soup with Cream Cheese
Chicken tortilla soup with cream cheese is a no-fuss recipe that you can throw together quickly in the morning and it'll be ready when you get home.
Easy Apple Dumplings
This easy apple dumplings recipe makes sweet biscuit-wrapped apples that float in a buttery vanilla and cinnamon sauce. Delicious with ice cream.
Pan-Roasted Juniper and Thyme Pork Chops
These brown butter skillet-roasted pork chops are extra moist and flavorful thanks to a peppercorn and juniper berry brine.
Glazed Carrots
Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday dinners.
Zucchini-Raspberry Bread
A simple zucchini bread recipe with walnuts is flavored with cinnamon, nutmeg, and lemon zest, as well as an unexpected addition of fresh raspberries.
Cheeseburger Bombs with Bacon
These little cheeseburger bombs filled with ground beef, bacon, and Cheddar cheese are the perfect appetizer for football nights.
Sea Foam Salad
A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.
Blood Orange Margarita
The natural smokiness of the tequila combined with the bitter sweetness of the blood orange makes this a perfect margarita.
Ricotta-Blueberry Muffins
This recipe combines the fresh flavors of blueberry, lemon, and ricotta cheese to create these ricotta-blueberry muffins, a delicious on-the-go treat.
Marinated Baked Chicken
This sweet and tangy horseradish and ketchup marinade gives a different kind of kick to baked chicken.
Kapusta
Kapusta is a Polish cabbage dish baked with onions, mushrooms, and sauerkraut. This grandmother's recipe can be served as a side or a vegetarian main dish.
Page 176 of 334