Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Soul Smothered Chicken
A smothered chicken recipe that will have you going back for more with its comforting, savory flavors. Enjoy the easy prep and serve over rice.
Creamed Asparagus on Toast
Creamed asparagus is quick and easy to prep; serve as-is or on toast for old-fashioned comfort food that kids and adults will both enjoy.
Fast and Easy Chicken Tetrazzini
Grab a rotisserie chicken on your way home from work to save time making this super fast and easy chicken tetrazzini pasta casserole recipe.
Bacon for the Family or a Crowd
Baking bacon at 350 degrees F is the best way to get crisp bacon without having to constantly turn it and watch over it. Perfect for a hungry family!
Chai Apple Pie
Try this twist on tradition with chai-spiced apple pie, featuring the cozy warmth of chai spices that will fill your home with aromas of the holidays.
Baked Hasselback Potatoes
This simple, but tasty baked hasselback potatoes recipe uses fresh garlic, olive oil, and a bit of Parmesan cheese to make an impressive side dish.
Stuffed Salsa Verde Potatoes with Leftover Turkey
Salsa verde and an Anaheim chile pepper mixed with leftover turkey make a zesty filling for twice-baked, stuffed potatoes.
My Thai Chicken Wraps
These Thai lettuce wraps are filled with basil, coleslaw mix, and rotisserie chicken for a tasty appetizer the whole family will love.
Peach Crumble Cake
This simple peach crumble cake recipe requires just four ingredients: canned peaches, cake mix, butter, and brown sugar, for loads of summertime flavor.
Sloppy Toms (Skinny Sloppy Joes)
Ground turkey and lower-fat ingredients provide a more wholesome and skinny take on Sloppy Joes in this easy recipe.
John's Flammekueche
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
Healthier Lemon Poppy Seed Donuts
Baked instead of fried, these healthier donuts are flavored with fresh lemon and studded with poppy seeds.
Mediterranean Quinoa Salad
A Mediterranean quinoa salad packed with tender quinoa, feta, red onion, and olives, flavored with lemon and herbs for a light meal full of flavor.
Bread and Butter Pickles
Homemade bread and butter pickles are a great way to end summer! Cucumber, onion, peppers, and garlic are pickled in a spicy cider vinegar mixture.
Drunken Pumpkin Seeds
This drunken pumpkin seeds recipe simmers the seeds in a sweet whiskey mixture with bacon drippings, brown sugar, and salt before toasting in the oven.
Succulent Pork Chops
This succulent pork chop recipe marinates them in a blend of garlic, ginger, and sage, infusing them with rich, flavors before grilling or pan-frying.
Quaker® Yogurt & Oat Pops
Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.
Corona Sunrise
This Corona sunrise recipe adds tequila, orange juice, grenadine, and lime directly into a bottle of Corona for a refereshing and pretty summer drink.
Apple Bundt Cake
This moist apple Bundt cake with layers of cinnamon-spiced apples and crunchy walnuts in every bite is the perfect homemade treat for fall.
Herbs de Provence
Herbs de Provence is a classic blend of dried herbs used in French and Mediterranean cooking with roasted vegetables, grilled fish, stews, and salads.
Italian Sausage, Peppers, and Onions
This sausage and peppers recipe with onions, garlic, and herbs is simple, delicious, and easy to cook in one pan for a satisfying sandwich filling.
Thanksgiving Sweet Potatoes
These Thanksgiving sweet potatoes brightly flavored with orange juice are baked with a cinnamon-sugar crumb topping and gooey miniature marshmallows.
Sweet Potato and Peanut Stew
Peanut butter adds an unexpected richness to this sweet potato and Swiss chard stew. Skip the ground turkey if you prefer a vegetarian meal.
Prawns Provençale
Chef John's prawns Provençale recipe features baked butterflied prawns topped with garlic-herb bread crumbs, yielding an easy but impressive appetizer.
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