Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Serrano Hot Sauce
This serrano hot sauce recipe blends serrano peppers, vinegar, garlic, and salt. It's boiled, then strained, and the resulting sauce is hot, hot, hot!
Summer Herb Pesto
This summer herb pesto recipe creates an earthy, green pesto with basil, parsley, oregano, and spinach, combined with pine nuts and Parmesan cheese.
Easiest Eggplant
This easy eggplant recipe bakes slices of eggplant until tender and crispy with just 2 added ingredients: seasoned bread crumbs and mayo.
Simple Moscow Mule
This Moscow mule cocktail is made with a 2-1 ratio of ginger beer to vodka, plus the juice of half a lime. Serve it in a copper mug to keep it cold!
Hamburguesas Mexicanas
This hamburguesas Mexicanas recipe yields Mexican-style burgers laced with pepper Jack cheese and onions, topped with pico de gallo and guacamole.
Stewed Cabbage
Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.
Roasted Tajin Pumpkin Seeds
This roasted Tajin pumpkin seed recipe only combines oil, pumpkin seeds, salt, and chili-lime seasoning to create a flavorful, crunchy autumn snack.
Greek-Style Garlic Chicken Breasts
Make Greek-style chicken with this family-favorite recipe! An easy lemon and garlic marinade adds nice flavor to the juicy, grilled chicken breasts.
Grandma's Stewed Rhubarb
This recipe for grandma's old-fashioned stewed rhubarb makes a big batch. It's good eaten plain, served with ice cream or yogurt, or on top of shortcake.
Pearl Couscous Salad
This pearl couscous recipe makes a hearty and fresh-tasting couscous salad with tomatoes, red onion, golden raisins, and a bright lemon dressing.
Brie Cups
These brie phyllo cups are topped with raspberry preserves, then baked in the oven for a quick, easy, and sophisticated bite-sized, cheesy appetizer.
Pumpkin Pie Squares
These rich pumpkin pie squares have an oatmeal crust and a nutty brown sugar topping for a delicious fall treat to enjoy all season.
Copycat Bang Bang Shrimp
A bang bang shrimp recipe for crispy fried shrimp with a creamy, sweet, and spicy sauce that has just the right amount of kick!
Grilled Teriyaki Beer Chicken
This grilled teriyaki beer chicken recipe with rich sweet, spicy, and savory notes marinates chicken legs before grilling until tender and juicy.
Malaysian-Style Watermelon Salad
This zesty Malaysian watermelon salad recipe includes bacon, homemade pickled watermelon rind, cilantro, and green onions in a gingery lime dressing.
Puerto Rican Coquito
This Puerto Rican coquito recipe, with dark rum, coconut milk, sweetened condensed milk, and cinnamon, is a creamy holiday drink to sip on holidays.
Microwave Lemon Curd
This microwave lemon curd recipe is one to try when you want to enjoy this rich, delectable dessert topping but don't have time to stand over the stove.
Grunt
This grunt (aka slump) recipe yields a New England-style cobbler dessert with your choice of berries. Serve it warm with a scoop of vanilla ice cream.
Oreo Lasagna
Cookies, chocolate pudding, and Cool Whip are layered and frozen for 4 hours to make this easy no-bake dessert.
Red-Skinned Potato Salad
This red-skinned potato salad is easy to make and packed with creamy red potatoes, crumbled crispy bacon, hard-boiled eggs, celery, and onion.
Tasty Roasted Beets
Roasted beets seasoned with olive oil, thyme, and sea salt are cooked until tender for a quick and easy winter side dish full of intense beet flavor.
Maple Whiskey BBQ Sauce
This bourbon BBQ sauce, which combines maple whiskey, apple cider, dark molasses, liquid smoke, spices, and maple syrup, tastes great with pulled pork.
Rainbow Birthday Cake
Kids will go wild over this rainbow birthday cake with 3 different colors of vanilla cake layered between 3 more colors of buttercream, all topped with fluffy Italian meringue.
Italian Limoncello
Making Italian lemon liqueur, known as limoncello in Italy, requires grain alcohol, lemons, sugar, and water. The recipe takes time, but it's worth it.
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