Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Cherry Tomato Salad
This cherry tomato salad also has green onions, olives, and toasted pine nuts tossed with a homemade vinaigrette for a superb summer salad.
Sour Cream Pound Cake
This sour cream pound cake is flavored with vanilla and always turns out moist and delicious. It's easy to make with pantry ingredients for an old-fashioned favorite!
Soyrizo, Egg, and Veggie Hash
This veggie hash with vegetarian Soyrizo and eggs is a great healthy start in the day and ready in less than 30 minutes.
Spring Tea Strawberry Soup
This spring tea strawberry soup recipe blends strawberries, sour cream, sugar, and half-and-half for a fruity and refreshing fruit soup for a tea party.
Cheesy Ham and Hash Brown Casserole
This ham and hash brown casserole is a family-friendly dish made with hash brown potatoes and ham in a creamy sauce for a yummy, lazy day breakfast.
Mango Upside-Down Cake
This mango upside-down cake recipe is stunningly simple to make and perfect for when mangoes are in season.
Simply Steamed Asparagus
Steamed asparagus is simple to do and yields tender and tasty results every time. Steamed asparagus makes a delicious, healthy side to any meal.
Gyoza Sauce
This gyoza sauce recipe uses basic pantry ingredients to make a simple, slightly spicy Japanese dipping sauce for dumplings or fried spring rolls.
Lemon Spritz Cookies
Full of zesty, tangy flavor and soft texture from cream cheese, these lemon spritz cookies are perfect for the holiday season.
Asian Marinated Pork Chops
This Asian-inspired pork chops recipe is so quick and easy to whip up with a flavorful marinade that you can use with any meat. Dinner is served.
Bacon Cheeseburger Meatloaf
Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
Oven-Roasted Patty Pan Squash
This oven-roasted patty pan squash recipe is quick and easy to prepare, and creates an easy side that's perfect for any grilled summertime main course.
Crispy Fish and Chips
Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
Potato and Leek Soup
This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.
Moist Date Nut Bread
This moist date nut bread is similar to a figgy pudding, but it's made with dates, has no spices, and is less sweet overall.
Lazy Housewife Pickles
This lazy housewife pickles recipe produces fresh-tasting bread-and-butter style refrigerator pickles that don't need traditional pickle processing.
Bob's Smoked Pulled Pork
This smoked pulled pork recipe brines pork shoulder in cider, then coats it in a sweet and spicy rub before smoking over hickory coals until perfectly tender.
Creamy Coleslaw
This traditional coleslaw recipe features a sweet and creamy mayonnaise dressing with lemon and horseradish for a kick of heat and freshness.
Butter Chicken (Murgh Makhani)
This butter chicken recipe is rich, creamy, and easy to make at home. Serve this tasty curry with rice and naan for a restaurant-worthy Indian meal.
Autumn Chicken Salad
This recipe takes boring chicken salad and adds a bit of a kick to it with horseradish, chopped apples, and dried cranberries for a perfect autumn salad.
Fast and Fabulous Egg and Cottage Cheese Casserole
This cottage cheese egg bake is made with diced green chiles, Monterey Jack, butter, and crumbled bacon, for a flavor-packed breakfast casserole.
Chicken Linguine a la Me
Toss linguine with yummy bites of chicken, broccoli, and mushrooms in a creamy, garlic-flavored cheese sauce.
Black Bean and Corn Salad
This colorful black bean and corn salad has a refreshing lime and garlic dressing and makes a great side dish for any occasion.
Peppercorn Roast Beef
This peppercorn roast beef recipe starts with a tri-tip roast seasoned with a 4-peppercorn crust. The pan drippings and a rich stock make a lush sauce.
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