Dinner Recipes for Every Night
Discover easy weeknight dinners and impressive weekend meals. From 30-minute pasta dishes to slow-cooked comfort food, find your next favorite dinner recipe.
Hunt's® Monterrey Chicken and Rice Bake
Here's a one-pot meal that combines a zesty tomato rice and boneless, skinless chicken for an easy Tex-Mex meal your family will love! Plus, it's gluten free!
Easy Garlic Green Beans
Learn how to cook frozen green beans so they are not soggy with this simple recipe that uses just 3 extra ingredients: garlic, butter, and salt.
Baked Stuffed Peppers
Learn how long to cook stuffed peppers in the oven using a shortcut for easy beef and cheesy baked stuffed peppers with rice. Simple and delicious.
Cheesy Potato Salad
This cheesy potato salad is a different type of potato salad recipe, made with red potatoes, Cheddar cheese, bacon bits, green onions, and sour cream.
Monkey Bread Muffins
This monkey bread muffins recipe uses refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, before baking in muffin tins.
Scotch Bonnet Hot Sauce
This Scotch bonnet hot sauce recipe uses Scotch bonnets, jalapeños, onion, garlic, vinegar, and sugar to make one of the spiciest homemade hot sauces.
Coconut Bonbons
These coconut bonbons are little balls of joy made with flaked coconut, sweetened condensed milk, and melted chocolate. Perfect for any occasion!
Pluot Lime Galette
This rustic pluot lime galette recipe with an easy, homemade crust, lime juice, and fresh pluots — a cross between plums and apricots — is company-worthy.
Southern-Style Chocolate Gravy
This chocolate gravy is lusciously smooth and easy to make with basic pantry ingredients. Delicious served on top of hot and flaky homemade biscuits.
Bouillabaisse
This classic French Bouillabaisse combines mussels, shrimp, and seabass in a fragrant tomato and saffron broth for a crowd-pleasing, seafood stew.
Best Homemade Stuffing
This best homemade stuffing recipe is a classic, made with toasted bread, celery, onions, eggs, broth, garlic, and herbs for a flavorful holiday side.
Grilled Poblano Frittata
This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
Cheeseburger Tater Tot Casserole
This cheeseburger tater tot casserole is easy to make with ground beef, crispy and tender tots, and melted cheese for a comfort food classic.
Chef John's Chimichurri Sauce
This chimichurri sauce recipe is Chef John's green sauce for steak made with fresh parsley, cilantro, and oregano blended with olive oil and garlic.
Authentic and Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Steamed Barbecue Pork Buns
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Roasted Figs and Nuts with Port Reduction
Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew.
Salmon and Chive Tea Sandwiches
These quick and easy smoked salmon tea sandwiches require only 3 ingredients and are sure to impress your guests.
Sirloin Steak with Garlic Butter
This grilled sirloin steak recipe includes a super garlicky melted butter that's made with freshly minced garlic and garlic powder. Simply delicious!
Italian Sausage Soup with Tortellini
This sausage tortellini soup combines Italian sausage, stuffed tortellini pasta, and veggies in a rich tomato broth for an incredibly comforting meal.
Nicki's Summer Strawberry Rhubarb Pie
Nicki's summer strawberry rhubarb pie recipe has a tender, flaky crust with just a hint of vanilla and orange, which complements the fruity filling.
Broccoli and Cauliflower Salad
Cauliflower and broccoli salad, tossed in a creamy basil dressing with a salty crunch from bacon and water chestnuts is a crowd-pleasing potluck dish.
Bacon Chili without Beans
Mom's adapted recipe for beef and bacon chili without beans may start out looking chunky, but it gets nice and juicy as it simmers in the slow cooker.
Brie Pecan Rollups with Raspberry Sauce
Chicken breasts rolled with a Brie cheese/green onion/garlic mixture, then dipped in egg and toasted pecans and browned to doneness. A simple raspberry sauce is drizzled over these delicacies for a superb finishing touch.
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