Dessert & Sweet Treat Recipes
Satisfy your sweet tooth with our collection of dessert recipes. Cakes, cookies, pies, ice cream, and more — from simple no-bake treats to showstopping creations.
Butterscotch Cake with Caramel Icing
This butterscotch cake with caramel icing recipe features a sweet caramel icing and a fall-ready layered butterscotch cake for a retro-inspired dessert.
Tarte Tatin
This tarte tatin from Chef John is a delicious French dessert made with sticky caramelized apples topped with flaky pastry baked upside-down.
White Chocolate Macadamia Nut Cookies
These white chocolate macadamia nut cookies are studded with chocolate chips and have a soft, chewy, and crunchy texture that's sure to please.
Ottilienkuchen (German Chocolate Sprinkle Cake)
This is an authentic German recipe for a traditional German 'Ottilienkuchen' - a cake made with almond flour and chocolate sprinkles.
Cherry Berry Pie with Whole Wheat Pie Crust
This cherry berry pie with whole wheat pie crust recipe has no refined sugar but gains sweetness from maple syrup and tartness from cherries and berries.
Pumpkin Spice Coffee Cake
A ribbon of pumpkin pie spice gives this coffee cake its delicious flavor, along with the cinnamon sugar used to coat the pan.
Raspberry Thumbprint Cookies
These cute raspberry thumbprint cookies, made with shortbread dough, are filled with seedless raspberry jam and topped with a sweet drizzle glaze.
Coconut Cheesecake Bars
A crisp chocolate cookie crust layer topped with creamy coconut cheesecake made with Coco Goya Cream of Coconut and chewy toasted coconut.
7UP Bundt Cake
This moist 7UP Bundt cake recipe is easy to make with just a few ingredients and steps for an delicious dessert.
Giant King Cake Pop-Tart
This festive Mardi Gras Pop-Tart is perfect for anyone seeking a lower-effort alternative to homemade king cake.
Oatmeal Coffee Cake with Pecan Streusel
Perfect for brunch, a snack, or with a hot cup of coffee, this oat-filled coffee cake has a sweet pecan streusel topping that's hard to resist.
Fresh Apple Walnut Cake
This apple walnut cake makes a simple and delicious fall dessert. The cake is moist, lightly spiced, and loaded with walnuts and chunks of apples.
Chocolate Chip Shortbread Cookies
These buttery chocolate chip shortbread cookies are rich, delicious, and irresistible! Make the dough ahead, freeze, and bake when ready.
Holiday Gingersnap Pie Crust
A gingersnap pie crust is perfect for holiday pies or cheesecakes, providing a bit more taste than plain old graham crackers, but just as easy to make!
Rhubarb Buttermilk Pudding
This rhubarb buttermilk pudding recipe is a tasty, not tart, treat with pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
Cherry Cheesecake Balls
This bite-sized cherry cheesecake balls recipe combines soft cream cheese, maraschino cherries, and coconut before rolling in graham cracker crumbs.
Brooke's Layered Pumpkin-Pecan Cheesecake
Pumpkin pie, cheesecake, and pecan pie all rolled into one sweet dessert that's a perfect ending for any holiday meal.
Heart-Shaped Cookies
These heart-shaped cookies are dusted with powdered sugar and filled with strawberry jam to make the cutest Valentine's Day sweet treat!
Seven Layer Cookie Bars
These 7-layer cookies with butterscotch, coconut, chocolate, and chopped nuts are easy to make and perfect for a deliciously gooey, sweet treat!
Dave's Rhubarb Custard Pie with Meringue
Dave's delicate rhubarb custard pie recipe features yolks in its filling for a rhubarb-flavored custard and egg whites in its fluffy meringue topping.
Chocolate Gooey Butter Cake
For a new version of a favorite, try this sweet, decadent chocolate gooey butter cake that's sure to be loved.
Melon Ice Candy
This melon ice candy recipe is for a Filipino filled frozen treat with only 4 ingredients: shredded cantaloupe, evaporated milk, water, and white sugar.
Chocolate-Orange Cupcakes with Pistachio Buttercream
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
Old Fashioned Paradise Pumpkin Pie
This pie's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.
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