Catchy Coleslaw

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.'}

📊 Nutrition Facts

Per serving (8 servings total)