Cast-Iron Skillet Prime Rib Roast and Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 275 degrees F (135 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rub beef roast with sea salt and black pepper. Heat a large cast-iron skillet over medium-high heat; sear roast on all sides in the hot skillet, 2 to 3 minutes per side. Turn roast so the ribs and fat side are facing up.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast prime rib in the preheated oven for 45 minutes; scatter onion quarters around roast and continue cooking until an instant-read meat thermometer inserted into the thickest part of the meat reads 130 degrees F (54 degrees C) for rare, about 2 more hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove roast from skillet, wrap meat in aluminum foil, and let rest for 15 to 20 minutes to let juices reabsorb into the meat. Leave onion pieces in skillet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour drippings from skillet into a bowl and skim off excess grease. Return degreased drippings to skillet with onion pieces, place over medium heat, and melt butter in the drippings. Whisk flour into mixture to make a paste, 1 to 2 minutes. Stir red wine into flour paste until smooth. Mix beef stock into pan gravy until smooth; stir thyme sprigs into gravy.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Reduce heat to low and simmer gravy until thickened, 5 to 8 minutes. Strain gravy, discard onion pieces and thyme, and serve with prime rib.'}

📊 Nutrition Facts

Per serving (8 servings total)