Cast Iron Buttermilk Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix buttermilk and eggs together in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)