Cassava Couscous (Attieke)
This fermented cassava couscous recipe, or attieke, is a gluten-free alternative to wheat couscous. Its slight sourness complements savory and spicy dishes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add onion, carrot, and celery; cook until fragrant, 3 to 4 minutes. Stir in peanuts, sesame seeds, bay leaf, and salt, stirring often until vegetables are tender and seeds and peanuts have toasted; add attieke, stirring constantly. Pour water over entire skillet, distributing evenly.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cover skillet; reduce heat to medium. Steam attieke until it is moist and heated all the way through, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Uncover skillet; fold attieke with a spatula. Top with cilantro.'}
Nutrition Facts
Per serving (6 servings total)