Cassava Couscous (Attieke)
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Cassava Couscous (Attieke)

This fermented cassava couscous recipe, or attieke, is a gluten-free alternative to wheat couscous. Its slight sourness complements savory and spicy dishes.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add onion, carrot, and celery; cook until fragrant, 3 to 4 minutes. Stir in peanuts, sesame seeds, bay leaf, and salt, stirring often until vegetables are tender and seeds and peanuts have toasted; add attieke, stirring constantly. Pour water over entire skillet, distributing evenly.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cover skillet; reduce heat to medium. Steam attieke until it is moist and heated all the way through, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Uncover skillet; fold attieke with a spatula. Top with cilantro.'}

Nutrition Facts

Per serving (6 servings total)

79
Calories
2 g
Protein
3 g
Carbs
7 g
Fat
1 g
Fiber
10 mg
Sodium
Source: https://www.allrecipes.com/recipe/280918/cassava-couscous-attieke/
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