Carrot Citrus Salad
Marinated carrots, jicama, and orange make a light and fresh-tasting salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.'}
Nutrition Facts
Per serving (4 servings total)