Carol's Cinnamon Waffles
Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk flour, brown sugar, white sugar, baking powder, cinnamon, and salt together in a bowl until no lumps remain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir milk, vegetable oil, and vanilla extract into flour mixture until batter just combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat egg whites in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold into batter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat a waffle iron according to manufacturer's instructions. Coat with cooking spray.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook, in batches, in the preheated waffle iron until crisp and golden brown, about 2 minutes. Repeat with remaining batter.'}
Nutrition Facts
Per serving (18 servings total)