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🍽️ Dinner
💪
Hard
Carne Guisada
This recipe for carne guisada makes the perfect Puerto Rican meal. Everywhere you go, this is one of the main dishes served. Serve it over steamed rice.
Prep Time
15 min
Cook Time
120 min
Total Time
135 min
Servings
4
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine tomato sauce, sofrito sauce, adobo seasoning, Sazón seasoning, oregano, and salt in a large pot; simmer over medium low heat for 5 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Add beef to the pot; cook until evenly browned. Stir in just enough water to cover beef; cover pot and simmer for about 1 hour. Add potatoes; cook until potatoes are tender, about 30 minutes more.'}
Nutrition Facts
Per serving (4 servings total)
677
Calories
45 g
Protein
19 g
Carbs
47 g
Fat
3 g
Fiber
971 mg
Sodium
Source: https://www.allrecipes.com/recipe/52461/carne-guisada-iii/
