Carlee's Celebrate Spring Cupcakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup cupcake tins or line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until well combined, about 2 minutes. Spoon batter into the prepared cups, filling each ⅔ full.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 19 to 23 minutes. Cool cupcakes completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat milk and pudding mix together in a large bowl with an electric mixer until thick, about 2 minutes; beat in whipped topping.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fit a pastry bag with a coupler and a large piping tip. Drop piping bag into a tall glass and fold edges down around the glass. Spoon about 1 ½ cups pudding mixture into the bag; gather edges and twist together. Set aside remaining pudding mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Press piping tip into center of each cupcake; fill each with about 1 ½ tablespoons pudding mixture.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spoon 1 heaping tablespoon remaining pudding mixture on top of each cupcake; swirl to make a nest. Press chocolate sprinkles around edges of nests; place 3 chocolate eggs in each nest.'}

📊 Nutrition Facts

Per serving (24 servings total)

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