Caribbean Slaw
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.'}
Nutrition Facts
Per serving (8 servings total)