Caribbean Slaw
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Caribbean Slaw

This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.

Prep Time
20 min
Total Time
80 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.'}

Nutrition Facts

Per serving (8 servings total)

61
Calories
2 g
Protein
13 g
Carbs
1 g
Fat
3 g
Fiber
95 mg
Sodium
Source: https://www.allrecipes.com/recipe/214509/caribbean-slaw/
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