Caramels

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in vanilla. Pour mixture into the prepared pan; let cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut caramel into 60 small squares.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Wrap them in waxed paper for storage.'}

📊 Nutrition Facts

Per serving (60 servings total)

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