Caramelized Nectarine
Have you ever tried cooking nectarines? They're sweet and juicy with caramelized sugar on top, and a dollop of plain yogurt adds a finishing touch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook until the bottoms are caramelized, about 1 minute and 30 seconds.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place nectarines, cut-side up, onto a plate. Top each half with yogurt.'}
Nutrition Facts
Per serving (2 servings total)