Caramelized Butternut Squash Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large pot over high heat. Add squash; cook and stir until completely browned, about 10 minutes. Add onion, butter, 1 tablespoon sea salt, and 1 teaspoon white pepper; cook and stir until onion is completely tender and beginning to brown, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add chicken broth and honey; bring to a boil. Reduce heat to medium-low; simmer until squash is tender, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir cream and nutmeg into puréed soup until well blended; season with sea salt and white pepper.'}

📊 Nutrition Facts

Per serving (12 servings total)