Caramel Popcorn

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from oven and let cool completely before breaking into pieces. Enjoy!'}

📊 Nutrition Facts

Per serving (20 servings total)