Caramel Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)