Caramel Pecan Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.)'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags