Caramel Graham Crackers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a jelly roll pan with foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter and margarine together in a saucepan; stir in brown sugar until dissolved. Bring to a boil, reduce heat to medium, and cook until begins to darken in color and turns to caramel, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread graham crackers in a single layer on the prepared pan; pour caramel mixture over graham crackers. Sprinkle pecans on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until topping begins to solidify, about 12 minutes. Cool crackers before breaking into pieces.'}

📊 Nutrition Facts

Per serving (48 servings total)