Caramel Frosting

Caramel Frosting

This quick caramel frosting, made with brown sugar, butter, and milk, is an easy, smooth, sweet icing for topping cakes, cookies, and bars.

Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Remove from heat and stir in 1/2 cup confectioners' sugar.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners’ sugar. Add additional milk, 1 teaspoon at a time, if frosting is too thick.'}

Nutrition Facts

Per serving (12 servings total)

93
Calories
0 g
Protein
19 g
Carbs
2 g
Fat
18 mg
Sodium
Source: https://www.allrecipes.com/recipe/7506/caramel-frosting-i/
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