Caramel Frosting
This quick caramel frosting, made with brown sugar, butter, and milk, is an easy, smooth, sweet icing for topping cakes, cookies, and bars.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from heat and stir in 1/2 cup confectioners' sugar.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners’ sugar. Add additional milk, 1 teaspoon at a time, if frosting is too thick.'}
Nutrition Facts
Per serving (12 servings total)