Caramel Flans from Eagle Brand

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook ¾ cup sugar in a heavy skillet over medium-low heat, stirring constantly, until melted and caramel-colored. Carefully pour into eight 6-ounce ungreased custard cups, tilting to coat bottoms completely.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs in a medium bowl; beat in 1 ¾ cups water, sweetened condensed milk, vanilla, and salt. Divide among the prepared custard cups; set cups in a large shallow baking pan. Fill the pan with 1 inch hot water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a knife inserted near the center comes out clean, about 25 minutes. Transfer cups to a wire rack; cool for 1 hour, then chill in the refrigerator for 3 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, line a baking sheet with aluminum foil. Fill a medium metal bowl halfway with ice. Combine 1 cup sugar and ¼ cup water in a medium saucepan; stir. Cover the saucepan; bring to a boil. Cook over high heat until light brown, 5 to 6 minutes. Immediately place the pan in the bowl of ice for 1 minute. Carefully and decoratively drizzle sugar over the prepared baking sheet; cool, then peel sugar garnish from foil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Loosen sides of flans with a small knife; invert onto rimmed serving plates. Top with sugar garnish.'}

📊 Nutrition Facts

Per serving (8 servings total)