Caramel Apple Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place a medium baking dish into the oven and preheat to 175 degrees F (80 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Brush chops lightly with oil and place into the hot pan. Cook until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to the baking dish in the preheated oven to keep warm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir brown sugar, cinnamon, nutmeg, salt, and pepper together in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a skillet over medium-low heat. Stir in apples and brown sugar mixture. Cover and cook until apples are just tender, about 5 minutes. Leaving the sauce in the skillet, remove apples with a slotted spoon and arrange over pork chops; keep warm in the oven.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Continue to cook sauce, uncovered, until thickened slightly, 2 to 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove pork chops from the oven. Spoon sauce over top and sprinkle with pecans.'}

📊 Nutrition Facts

Per serving (4 servings total)