Caramel Apple Monkey Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 20 to 25 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)