Caramel Apple Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet over medium heat. Add apples; cook, stirring occasionally, until tender, about 10 minutes. Stir in apple cider and apple pie spice; cover and simmer, 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk sweetened condensed milk and cream together in a medium bowl until well blended; stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the bowl with sweet condensed mixture inside the ice water bowl; stir mixture until very cold, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Pack ice cream into an 8- or 9-inch square pan; cover and freeze until firm, about 3 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop ice cream and mound in the pan; drizzle caramel topping over ice cream, allowing caramel to seep into ice cream. Repack ice cream into the pan. Cover and freeze until ready to serve.'}

📊 Nutrition Facts

Per serving (12 servings total)