Caramel Apple Dump Cake
This caramel apple dump cake recipe is simple to make with just 5 convenient ingredients for a crowd-pleasing dessert, perfect for fall entertaining.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread apple pie filling in an even layer in the pan. Drizzle caramel sauce evenly over apples. Sprinkle with cake mix. Drizzle with melted butter. Sprinkle with walnuts.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until cake is golden and top is bubbling, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.'}
Nutrition Facts
Per serving (12 servings total)