Caramel Apple Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Simmer gently for 3 hours, adding hot water as needed to keep the can fully submerged at all times to prevent bursting. Remove can from water with tongs; allow to cool completely before opening to prevent splattering.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Combine water and vanilla in a separate bowl; pour over apple mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir caramelized milk in the can until smooth; drizzle evenly over apple mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir oats, 1 cup flour, brown sugar, baking soda, and salt together in another bowl until combined. Stir in butter until crumbly. Spread crumble mixture over apples and caramel.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)