Caramel Apple Chocolate Bark

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line a 13x18-inch baking sheet with parchment paper; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 2 cups chocolate chips in a microwave-safe bowl; melt in the microwave in 30-second intervals until smooth, stirring after each interval.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread chocolate onto the prepared baking sheet in a thin, even layer. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place caramel bits in a separate microwave-safe bowl; melt in the microwave in 30-second intervals until smooth and bubbles, stirring after each interval.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drizzle caramel over chocolate, swirling evenly using a spatula; top with pretzels, pecans, and apple chips until fully covered. Place a separate large sheet parchment paper on top; press toppings into caramel by pressing on parchment paper. Chill in the refrigerator, about 15 minutes. Remove and discard top parchment paper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place remaining ½ cup chocolate chips in a separate microwave-safe bowl; melt in the microwave. Transfer melted chocolate to a resealable plastic bag; cut off a small corner, then drizzle evenly over bark.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Chill in refrigerator, 2 to 3 hours. Cut bark into squares or break into large pieces to serve.'}

📊 Nutrition Facts

Per serving (24 servings total)