Caramel Apple Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the crust: Combine 2 cups flour, quick cooking oats, brown sugar, baking soda, and salt in a large bowl; stir in melted butter and mix until crumbly. Press 2/3 of crust mixture into the prepared baking pan. Bake in the preheated oven for 18 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, make the caramel filling: Combine caramel topping and remaining 1/2 cup of flour in a small pan over medium heat. Bring to a boil, stirring constantly, and cook for 3 to 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread apple slices evenly over baked crust; sprinkle nuts on top. Pour caramel filling over apple layer; crumble remaining crust mixture over the top of everything.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is crisp and golden brown, about 30 minutes. Cool completely before slicing into bars.'}

📊 Nutrition Facts

Per serving (15 servings total)

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