Captain Jack's Peach Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press 1 pie crust into the prepared pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, flour, cornstarch, cinnamon, cardamom, and allspice in a bowl; slowly stir in butter until well combined. Toss peaches and rum together in a separate bowl; stir in sugar mixture and gently toss to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour peach filling into pie crust. Top with remaining pie crust; seal crust edges together. Cut 4 to 5 slits in top crust for ventilation; brush crust with milk.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 30 minutes more. Turn off the oven; rest pie in the oven as it cools, at least 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)