Cantaloupe Bread with Praline Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar, puréed cantaloupe, oil, eggs, and vanilla in a large bowl with an electric mixer until well combined. Whisk flour, cinnamon, baking soda, salt, baking powder, and ginger together in a separate bowl. Stir flour mixture into cantaloupe mixture until combined. Divide batter evenly between the prepared pans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, make praline glaze: Combine brown sugar and butter in a microwave-safe bowl. Cook on High in the microwave for about 3 minutes, stirring every minute, until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour sauce over warm loaves. Cool for 1 hour before serving.'}

📊 Nutrition Facts

Per serving (20 servings total)