Canned Tomato Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine tomatoes, onions, and celery in a large pot; pour in just enough water to cover vegetables and bring to a boil. Reduce heat; simmer until tomatoes are tender, 20 to 30 minutes. Pour through a strainer or food mill, discard solids, and return liquid to the pot. Stir in sugar and salt.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine butter and flour in a blender; blend until smooth and creamy. Add tomato juice; blend until smooth. Pour tomato juice mixture into the pot; cook and stir over medium heat until soup is just hot.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, inspect about 4 quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until soup is ready. Wash new, unused lids and rings in warm soapy water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pack tomato soup into hot, sterilized jars, filling to within ¼ inch of tops. Run a knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring water to a rolling boil, cover, and process for 20 to 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove jars from the stockpot; place onto a cloth-covered or wood surface, several inches apart, until cool. Press centers of lids with a finger to ensure lids do not move up or down. Store in a cool, dark area. Wait at least 12 hours before opening.'}

📊 Nutrition Facts

Per serving (32 servings total)