Canned Apple Pie Filling

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix sugar, cooking starch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fill jars with hot syrup, and gently remove air bubbles with a knife.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Put lids on and process in a water bath canner for 25 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (56 servings total)