Candy Apples

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lightly coat baking sheets with nonstick cooking spray. Insert craft sticks into whole, stemmed apples.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. Bring to a boil and insert a candy thermometer. Continue boiling, without stirring, until mixture reaches 300 to 310 degrees F (149 to 154 degrees C), or until a small amount dropped into cold water forms hard, brittle threads.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from heat and stir in food coloring.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Holding each apple by its stick, dip into the syrup, turning to coat evenly. Place coated apples on the prepared baking sheet to harden.'}

📊 Nutrition Facts

Per serving (15 servings total)

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