Candied Yams and Marshmallows

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roast whole yams in the preheated oven until almost tender, 35 to 40 minutes; let cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce the oven heat to 350 degrees F (175 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a large pot over medium heat; stir in sugar, juice, and nutmeg until sugar dissolves. Bring to a boil, then reduce heat to low; cook until liquid thickens and becomes syrupy, 10 to 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Peel yams; cut into bite-sized chunks. Arrange in a single layer in a 13 x 9-inch baking dish. Drizzle syrup over yams.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven, basting yams with syrup every 15 minutes until fork-tender, about 35 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Arrange marshmallows over yams; continue baking until marshmallows are puffy and brown, about 10 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)